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Good and famous chefs create gourmet foods with a touch of class and sophistication. This is why every dish served in restaurants looks elegant. Coming up with a delightful dish does not come easy. It will take a bit of time. And if you want to be able to come up with great-looking and tasting food, you need not be a chef yourself. As long as you know the basics of cooking, you can come up with your own gourmet food.

There are different methods involved in gourmet food cooking. Cutting is very important. Another method, chopping, is used to have small-sized food items like onions and tomatoes. Dicing is another. This results to smaller pieces. Whatever method you prefer, you need to remember one thing: be careful with the knives you use.

Sauteing is the process that would require you to toss spices and the main food item into a heated pan with a small amount of oil for a few moments. This is done to ensure that the flavors seep in. This helps make gourmet foods taste a lot better.

In gourmet food cooking, breading is another important step. Though this is a fairly easy and popular method, not a lot of people know how to do it properly. When breading, you need to use one hand dipping the meat in liquid while the other is used to dip the meat into the crumbs. This should leave you clean.

Now, if you don’t want that crunchy feeling in your mouth, try grilling. You can do that by directing radiant heat on your raw food. You can also try using a metal grate over hot coals. But if you prefer to do this indoors, there are available grilling pans in the market where you can grill your gourmet food on top of the stove.

Before you grill your food, it is better to have it marinated hours before you cook it. This is the process where you add flavors to your food. This will help make chicken, meat, and even fish more flavorful. Soak your food in a marinade solution for a period of time and put it in the refrigerator.

And how could you forget your pastas? Have you ever heard of the term al dente? Sounds Italian right? You can tell if your pasta is already al dente if you can feel a slight resistance once you bite it. If you’ve achieved that, it means that your pasta has just cooked perfectly- not too soggy and not too crisp.

If you want to know how to cook gourmet foods, it’s a must that you first learn the basics of cooking. When you master them, that’s the time you can start experimenting with different gourmet dishes. Just remember to put passion in your cooking to ensure that you end up with a good-tasting dish.