There’s a wide selection of breads found in Mexico. Wheat was first introduced by the Spaniards. The cereal was cultivated throughout all of Mexico. These days, wheat is abundant. Some bread is for unique occasions like Day of the Dead, and Christmas. Other breads are made particularly for breakfast. A few of the breads originate from many centuries ago. People in Mexico bake their very own breads from scratch, or purchase them at food markets.
Bolillo is salty bread that is originally from Mexico, El Salvador, as well as other Latin American nations. The bread is shaped like an oval and baked to about six inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different types of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa. The bread may be eaten with eggs, and beans. Many people drink milk and chocolate milk with it. Torta ahogada is a sandwich that consists of bolillo bread.
This sandwich is popular in all of Mexico. The sandwich is covered with a very spicy sauce made from dried chili peppers. Since it is so spicy, only people that are used to consuming extremely hot chili peppers are able to eat this sandwich. You will find less-spicy versions of this sandwich available which uses a tomato sauce. Fillings of the sandwich include pork, chicken, beans, and cheese. It comes with a side of onion rings, avocados, or chili peppers.
If you crave some thing sweeter, there is Pan Dulce. It’s also recognized as Mexican sweet bread. Pan Dulce is dome-shaped sweet rolls. They’ve a sugar topping with the flavors of vanilla, chocolate, and occasionally strawberry. Traditional flavorings include cinnamon, anise, and dried fruit. A few of the rolls have styles on the shell. Pan Dulce is made year-round in Mexico, and can be discovered in Mexican bakeries. These rolls may be eaten as a desert or snack.
Another food that entails bread and your sweet tooth is Capirotada, Mexican bread pudding. The pudding is popular in the Lenten season in Mexico. It is usually made with little bread rolls, or the bread mentioned in this post, bolillos. It also includes fruits and raisons. Cinnamon and anise add spice to the dessert. The pudding is easy to create and is recognized for being a desert. Many people add roasted peanuts and aged cheese, making the pudding an excellent breakfast or brunch addition. Capirotada would make a great dish for the Christmas holidays due to its rich, elegant taste.
There are many types of breads, with unique names. Some are named after horns, bald ladies, policemen, keys, and pigs. Whatever type of bread you prefer, they’ll have in Mexico. In the event you would like to try the breads fresh, find a local Mexican grocer to buy a loaf, or perhaps a few rolls. You’ll be able to locate the type of bread you enjoy, either for lunch, dinner, dessert, or perhaps a snack.Like this blog post? Buy me a coffee or send me a tip!!!