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Popular Beer in New York

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The most typical sort of lager is the beer. What makes a beer different from other beers is that it’s brewed using a bottom fermenting beer yeast. Preferred types of lager fall into one of the bigger classes like pilsner, bocks, dunkel and American lagers. Most New York City brew pubs carry the more common kinds of beer. Here is a brief description of these preferred types of lager.

Pilsner

This is a medium to medium-full bodied caramel colored lager. This was the first light lager, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavor with a rich smell. Alcohol levels are typically 5% ABV. Thanks to the pilsner’s rich flavour you’ll want to try it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this type of beer is Germany’s Pilsner Urquell.

Bocks

These can range from pale to deep amber colour with an alcohol level of 5-6% ABV. Many of those beers ‘ names are in reference to a goat. Bocks are matured for lengthy periods of time. These tend to be a more robust flavoured lager and can be paired with foods like: German dishes, cheeses, chocolates, or game. An instance of this type of beer is Pennsylvania Brewing Co’s St. Nick’s Bock.

Dunkel

Dunkel is the first German dark beer. Its sourness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked meat, poultry or beef. A favored examples of this sort of lager is Hacker-Pschorr Brau’s Munchner Dunkel.

American Lager

The American Lager is the commonest lager in the US. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light beer is watery and less bitter. These are very good thirst quenchers and are paired well with BBQ, pizza’s burgers, or sushi. The fastest selling and most widely known lager of this style is Anheuser Busch’s Budweiser.

A massive assortment of good kinds of lager can be purchased at most brew pubs in New York City. The discussed few are only a handful of lagers. There are many others to try also. They're all great and when twinned with the right meal can heighten any dining experience.

Jeff Myers has had an interest in New York Brew Pubs for a number of years. He has written many articles about this topic, including passing histories and the top most engaging facts. For full information about New York Pubs come and visit http://www.newyorkpubs.org

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