How to Improve your Restaurant Business?

When consumers plan to dine out, they now have a wide range of restaurants to choose from. With so many restaurants available, a restaurant has to come up with ways to stay competitive. Many restaurant owners want to know how to improve their business. Fortunately, there are a number of things a restaurant owner can do to make their restaurant more attractive to customers.

1. During these difficult economic times, many people are looking for ways to cut down on costs. Take time to reevaluate your menu prices. Are your customers normally big spenders? Or do you have customers that enjoy a reasonably priced meal? If the latter frequents your restaurant, make sure your prices are sensible and fit with the type of restaurant. Consider implementing daily specials or a special menu with a number of meals at a discounted price.

2. The meals you serve should be high quality and delicious. Your food should be fresh and prepared properly. The dish should be pleasing to the eye. It should also fit with the theme of the restaurant. Be mindful about providing some healthy dishes. It is important to keep up on consumer lifestyle habits.

3. Your restaurant should be warm and inviting. The decor should be pleasing to the eye. Make sure you use proper color schemes, comfortable seating, and a pleasant view. Consider adding something unique to the restaurant that makes it stands out from the other restaurants. Examples could be a water fountain, replicas of historical paintings…etc.

4. Arrange special promotions at the restaurant. This can include a special brunch on Sunday, a buffet night, a theme night such as the’50’s, musical performers, sponsoring sporting and charity events…etc. You can also have a really fancy and delicious dessert that is unique to any other restaurant. It is important to come up with new and exciting marketing strategies. Without constant marketing, people will forget about your restaurant and visit restaurants they see advertised. Make use of fliers, local newspapers, websites, radio, and sponsoring events

5. Cleanliness is essential to a successful restaurant. Take a walk through the restaurant and look at the floors, walls, fixtures, decorations, lamps, and the bathroom. Do you need a paint touch up? Should you give the restaurant a total scrub down? Remember, restrooms have to be spotless with no unpleasant odours. What does the exterior of the restaurant look like? The exterior is the first thing a customer will notice. Is it bland, unattractive, or messy looking? Perhaps you should fix up the outside to make it eye catching and attractive. Add bright colors, and unique decorations. Your parking lot should be easy to access.

6. It may be time to do a staff evaluation and retraining session. Your staff should be dressed professionally, neat in appearance, and clean. They should also be courteous, gracious, and pay special attention to their customers. As well, they should be welcoming, hardworking, dedicated, and respectful. Customers should feel welcome and that their patronage is appreciated.

Regular assessment of your restaurant will allow you to make the essential enhancements, improvements, and additions that will ensure a constant and steady loyal customer base.

When trying to find a local restaurant in your area the best place to check is local Canadian online directories. Whether you’re searching for a restaurants Edmonton or a restaurant Ottawa you will find a wide range of dining options online.

Seafood is an Exciting Part of Mexican Cuisine

When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.

One of the most popular seafood dishes in Mexico is ceviche. This dish is made with raw fish, shrimp, or squid that is diced finely. Cilantro, chili peppers, onion, and salt may be added. Finally, a citrus juice like lemon or lime is added. The acidity of the juice “cooks” the fish slightly. Some ingredients may be cooked first for safety. Ceviche is served on its own, with crackers or tostadas, or even as taco filling.

Seafood can also be simmered in the Veracruzana style. This is a sauce preparation made with tomatoes, chilies, olives, and capers. The resulting dish is both tangy and spicy. This sauce is often prepared with red snapper or shrimp. Veracruz and its surrounding region are well known for this and many other seafood dishes.

“A la Plancha” is a Spanish cooking method that is also popular in Mexico. In this method, a metal plate is set on top of an open flame for grilling. Fish does not stick to the plate like it does to a grill, yet it gets all of the grilled flavor.

Winter produces a huge assortment of seafood from the ocean in Mexico. Seafood is eaten especially on Fridays, when meat is forbidden in the Catholic religion. Lent is another time when seafood comes to the forefront. It plays a large part in the religious celebrations each family observes. Every cook has their own flair of seasoning that they use at this time, no matter if the seafood is something rich and sumptuous or something humble.

When you think of making Mexican recipes at home, do not miss out on the seafood recipes. Seafood is really a very versatile ingredient. You can make stuffed clams, chilies stuffed with shrimp or a delectable red snapper. Let your taste buds take a trip to Mexico without leaving your own kitchen.

Be sure and include some of this delicious Mexican food in your recipe file. Stews and soup are delicious when made with seafood. Use shrimp in tacos, enchiladas, and many other favorite recipes. A common meal in Veracruz is seafood and rice. This wonderful meal includes shrimp, fish, octopus, crab, and clams. Seafood frittatas are another great way to enjoy the sea’s bounty. Add in some oysters, clams, shrimp, fish, or crab next time you make one.

Do not skip Mexican recipes just because they are for seafood. Mexican cuisine really knows how to make seafood taste amazing. Explore Mexican culture through the use of seafood and see what you discover. It will give you a new perspective and respect for this diverse country. Seafood really provides the perfect foil for the many spices used in Mexican cuisine.

Discover the truth about Mexican food history and find out more about the wonderful recipes that make MexicanFoodRecipes.org a favorite with the whole family.

Atkins Diet Basics

The popular name for the ‘Atkins Nutritional Approach’ is the ‘Atkins Diet’, which was the invention of Doctor Robert Atkins. He had put on a lot of weight while in medical school and after reading about a certain diet in the medical journal, he decided to improve it and release it under his own name.

Atkins, in his Atkins Diet book, stated that he believed that the prevailing theories about putting on weight were completely wrong. First, he dismissed the idea that saturated fats were bad; instead he said it was it was carbohydrates that caused the weight problems Americans have these days. Atkins held that our obsession with avoiding fat actually worsened the problem. He pointed out that the low-fat foods that were high in carbohydrates were not helping the nation, which probably meant that people on a diet often ate foods that were worse for them than what they had normally eaten.

The Atkins diet moved the focus. Atkins said that by cutting out carbohydrates, people would burn stored body fats. And if you lose the fat, you lose the weight. He said it was not just a matter of eating less. Dr. Atkins held that your diet could actually help you burn calories. The Atkins diet supposedly burned more calories than were consumed everyday. But the claims were contested.

Dr. Atkins also promulgated the positive influence this Atkins diet could have on suffers of type 2 diabetes. As opposed to type 1 diabetes, type 2 is often closely associated with diet and surplus body weight. So, it should follow that any diet that helps decrease weight will help people with type 2 diabetes. The Atkins diet is low in carbohydrates, which must be avoided with type 2 diabetes regardless of caloric intake, so by means of this aspect of the diet Atkins claimed those who suffer type 2 diabetes would no longer need medication such as insulin. The medical world, in general, disagrees with Atkins on this point. They do agree, however, that a lower carbohydrate intake helps with type 2 diabetes, but there is no proof that carbohydrates cause the disease.

What are the steps one has to take to follow the Atkins diet? It is followed in four phases – Induction; On-Going Weight loss, Pre-maintenance and Lifetime Maintenance. Here is an overview of the most important phase – The Induction Phase.

The Induction phase is the most difficult phase of the Atkins diet. Atkins is flexible about the time period ” but recommends it lasts for two weeks. During this phase carbohydrates are severely curtailed ” you can only consume up to 20 grams per day. The idea is to enter a fat burning metabolic phase called ketosis when the body, starved of glucose, will start converting stored fat into fatty acids needed to power the body. Weight loss during this phase can be extreme ” some Atkins followers reported losses of 5-10 pounds a week or more.

The aims of the final three phases in the Atkins diet are to learn the ideal carbohydrate levels for the next two phases, which are continued weight loss and weight maintenance. Many millions of people are still losing the weight they want to on the Atkins Diet ” but beware the risks of consuming in too much cholesterol and fat.

Do you want to lose those excess pounds real fast? Well, take a free look at The Atkins Diet, by going to our resource called The Atkins Diet Plan