Italian Food Bellevue

There is nothing more enjoyable for a person who loves to eat than to find a traditional and exciting restaurant. The Italian Food Bellevue provides all of the excitement that one would expect to see in a traditional kitchen and the food that makes one want to return before they have left.

The outside of the restaurant is just a precursor of the the delights that lie within. One enters a huge and open patio that replicates an Italian Center. The smells emanating from the kitchen begin calling out to the diner from the time they walk in and get louder as one sits at their table.

The sour chef arrives early every day to create pounds and pounds of fresh egg pasta. This pasta is the embodiment of Northern Italian style cuisine and is used in almost every dish throughout the meal.

The bread is made fresh throughout the day and evening. One is provided a tray of fresh bread and dressing to enjoy while they sip wine and decide what to eat.

A person can spend hours sitting at a candlelit table and enjoy the surroundings. Everything is lively but no one is hurried. The staff take time to visit and talk, the music and laughter are interactive and include everyone within the restaurant.

The menu is designed in the a style that enhances each distinct style of the different regions of Italy. One can find Northern Italian cuisine which has a more delicate French influence. The foods use butter, cream, risotto, and fresh egg pasta.

All of the ingredients used in the menu selections offer fresh, organic herbs and spices. This, coupled with the style that they are cooked in makes each dish a unique and distinct pleasure to eat.

When a person begins their meal they are provided with one of many antipasto choices. These appetizers are hot and cold and are a wonderful introduction to the meal ahead.

With the Primo course on finds themselves enjoying a tantalizing hot dish of pasta, risotto, soup, or a special treat that has been specially prepared.

The Secondo course offers one a fabulous fish, veal, lamb, or vegetarian dish that is filling and scrumptous.

When one eats the salad contorno the unique flavor of Italian dressing that is made in the traditional style of Italy makes each herb and spice in the salad a delightful treasure to be discovered.

After eating a meal that one thinks cannot be added to, a dessert tray arrives with an array of desserts that beckon to be eaten. One can select the Italian ice cream, a fruit dish, or cake to end a perfect meal.

Throughout the meal one is provided with wine that brings out the flavor in each dish. The staff are attentive to the needs of each customer and yet make everyone feel that they are special and that their needs are being met. The effort of the staff, chef, and other employees of the Italian Restaurant Bellevue make one sure to return. All of the warmth and friendliness of the Italian people are brought together in this wonderful restaurant.

Learn more about Italian Restaurant Bellevue. Stop by Luigi DeMarco’s site where you can find out all about Italian Food in Seattle and what it can do for you.

Restaurant Branding – Deciding On A Name

Naming your restaurant business will be one of the first major decisions that you must make upon deciding to enter the industry.

This article sets out seven tips and ideas for naming a restaurant.

1) People often subconsciously use a restaurants name as one of their selection criteria when deciding where they want to eat. Your name should be appropriate for the kind of diners that you are targeting.

2) It is useful if your name can offer an idea of the kind of food that you specialize in so that diners know exactly what to expect.

3) Don’t limit yourself by incorporating your name in your restaurant’s name or by including wording about the location. You may want to sell out or open other branches in the future and you therefore don’t want your name to limit your future prospects at all.

4) Try to choose a name that is unique so that you can distinguish your brand in the market. Make sure that you have full rights to the name and that it is not already a trademark of another company.

5) Take action to secure an appropriate domain for your restaurant’s website.

6) Businesses usually want names that are easy to pronounce, although this rule doesn’t always apply to restaurants and exotic sounding names can work really well if they are suited to the kind of diners that you are trying to attract. Your name should be memorable to help you stand out from all the other players in the business.

7) Changing a restaurant name can be a nightmare when you think about the printing costs and the loss of name recognition that has been built up with customers under the original name. Making sure that you get the name right the first time round can save you a lot of headaches later on. These days it is common for restaurants to use naming experts for advice.

Make sure that you come up with a great name right from the start to give you a great chance of finding success with your new restaurant.

For our next article – Restaurant Success Factors and to learn more about some of the best restaurant start up kits visit – Starting a Restaurant

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How to Improve your Restaurant Business?

When consumers plan to dine out, they now have a wide range of restaurants to choose from. With so many restaurants available, a restaurant has to come up with ways to stay competitive. Many restaurant owners want to know how to improve their business. Fortunately, there are a number of things a restaurant owner can do to make their restaurant more attractive to customers.

1. During these difficult economic times, many people are looking for ways to cut down on costs. Take time to reevaluate your menu prices. Are your customers normally big spenders? Or do you have customers that enjoy a reasonably priced meal? If the latter frequents your restaurant, make sure your prices are sensible and fit with the type of restaurant. Consider implementing daily specials or a special menu with a number of meals at a discounted price.

2. The meals you serve should be high quality and delicious. Your food should be fresh and prepared properly. The dish should be pleasing to the eye. It should also fit with the theme of the restaurant. Be mindful about providing some healthy dishes. It is important to keep up on consumer lifestyle habits.

3. Your restaurant should be warm and inviting. The decor should be pleasing to the eye. Make sure you use proper color schemes, comfortable seating, and a pleasant view. Consider adding something unique to the restaurant that makes it stands out from the other restaurants. Examples could be a water fountain, replicas of historical paintings…etc.

4. Arrange special promotions at the restaurant. This can include a special brunch on Sunday, a buffet night, a theme night such as the’50’s, musical performers, sponsoring sporting and charity events…etc. You can also have a really fancy and delicious dessert that is unique to any other restaurant. It is important to come up with new and exciting marketing strategies. Without constant marketing, people will forget about your restaurant and visit restaurants they see advertised. Make use of fliers, local newspapers, websites, radio, and sponsoring events

5. Cleanliness is essential to a successful restaurant. Take a walk through the restaurant and look at the floors, walls, fixtures, decorations, lamps, and the bathroom. Do you need a paint touch up? Should you give the restaurant a total scrub down? Remember, restrooms have to be spotless with no unpleasant odours. What does the exterior of the restaurant look like? The exterior is the first thing a customer will notice. Is it bland, unattractive, or messy looking? Perhaps you should fix up the outside to make it eye catching and attractive. Add bright colors, and unique decorations. Your parking lot should be easy to access.

6. It may be time to do a staff evaluation and retraining session. Your staff should be dressed professionally, neat in appearance, and clean. They should also be courteous, gracious, and pay special attention to their customers. As well, they should be welcoming, hardworking, dedicated, and respectful. Customers should feel welcome and that their patronage is appreciated.

Regular assessment of your restaurant will allow you to make the essential enhancements, improvements, and additions that will ensure a constant and steady loyal customer base.

When trying to find a local restaurant in your area the best place to check is local Canadian online directories. Whether you’re searching for a restaurants Edmonton or a restaurant Ottawa you will find a wide range of dining options online.

Seafood is an Exciting Part of Mexican Cuisine

When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.

One of the most popular seafood dishes in Mexico is ceviche. This dish is made with raw fish, shrimp, or squid that is diced finely. Cilantro, chili peppers, onion, and salt may be added. Finally, a citrus juice like lemon or lime is added. The acidity of the juice “cooks” the fish slightly. Some ingredients may be cooked first for safety. Ceviche is served on its own, with crackers or tostadas, or even as taco filling.

Seafood can also be simmered in the Veracruzana style. This is a sauce preparation made with tomatoes, chilies, olives, and capers. The resulting dish is both tangy and spicy. This sauce is often prepared with red snapper or shrimp. Veracruz and its surrounding region are well known for this and many other seafood dishes.

“A la Plancha” is a Spanish cooking method that is also popular in Mexico. In this method, a metal plate is set on top of an open flame for grilling. Fish does not stick to the plate like it does to a grill, yet it gets all of the grilled flavor.

Winter produces a huge assortment of seafood from the ocean in Mexico. Seafood is eaten especially on Fridays, when meat is forbidden in the Catholic religion. Lent is another time when seafood comes to the forefront. It plays a large part in the religious celebrations each family observes. Every cook has their own flair of seasoning that they use at this time, no matter if the seafood is something rich and sumptuous or something humble.

When you think of making Mexican recipes at home, do not miss out on the seafood recipes. Seafood is really a very versatile ingredient. You can make stuffed clams, chilies stuffed with shrimp or a delectable red snapper. Let your taste buds take a trip to Mexico without leaving your own kitchen.

Be sure and include some of this delicious Mexican food in your recipe file. Stews and soup are delicious when made with seafood. Use shrimp in tacos, enchiladas, and many other favorite recipes. A common meal in Veracruz is seafood and rice. This wonderful meal includes shrimp, fish, octopus, crab, and clams. Seafood frittatas are another great way to enjoy the sea’s bounty. Add in some oysters, clams, shrimp, fish, or crab next time you make one.

Do not skip Mexican recipes just because they are for seafood. Mexican cuisine really knows how to make seafood taste amazing. Explore Mexican culture through the use of seafood and see what you discover. It will give you a new perspective and respect for this diverse country. Seafood really provides the perfect foil for the many spices used in Mexican cuisine.

Discover the truth about Mexican food history and find out more about the wonderful recipes that make MexicanFoodRecipes.org a favorite with the whole family.