The historical town of Beechworth, is located in the North East region of Victoria, Australia. In recent times, this region has become a popular tourist destination and ever expanding centre of wine production. The vineyards here have been expanding since the 1950′s and notably, many of their wines are exported around the world. During 2009/10 this district in Victoria, also received a commendation in the heritage and culture categories. The following paragraphs take a closer look at Beechworth wineries.

This region was known as the Mayday Hills until 1853, when it was renamed Beechworth. The district was also famous for its major economic and commercial growth during the gold rush years of the mid eighteen fifties. The region has been producing wine since the gold rush years, and there are approximately twenty four wineries in the area. Sitting on the foothills of the Victorian Alps, the area forms part of the group making up the Alpine Valleys.

Ridge tops and hillsides form the backdrop for many of the vineyards, which are set amidst some stunning scenery. For generations, many of the wineries have been family owned and run. The owners regularly open their cellar doors, offering wine tasting events and guided tours of the vineyards. Groups and individuals alike are welcome, and often lunches and entertainment are also provided.

It is claimed by some, that this region produces some of the best quality wines in the country. The main focus in wine production is centered around the Chardonnay, Pinot Noir, Riesling and Shiraz varieties.

The most widely planted grape throughout Australia, is the Shiraz variety. Consequently, Shiraz wines account for one fifth of all wine grape production in the country. Both nationally and internationally, it is claimed that Shiraz is the most popular of all Australia’s red wines.

The cooler temperature of the Victoria regions, are believed to promote an optimum environment in which the Pinot Noir grape may thrive. Because of this factor, the Pinot Noir wines produced here, are believed to be some of the best in the country, despite the Pinot Noir grape only making up around one percent of Australia’s grape crush.

The Sunny days and cooler evening temperatures found in Beechworth, are believed to encourage the best environment for the Chardonnay grape variety. Perhaps that is why in recent times, exports of this wine have witnessed a sharp increase. As such Chardonnay from this region is drank around the world.

It is widely known that Riesling wines originated in Germany. However, this variety of grape has been grown in Australia’s vineyards for many years. Again, this district is believed to produce a quality Riesling.

There are also wineries that are producing a range of bio dynamic, organic wines. In order for the wines to be labelled bio dynamic they have to meet a stringent set of standards set by the certifiers. Some experts argue, that wine produced in this way, is of a much higher quality than wine that is not.

It is suggested that Beechworth wineries produce wines of distinction, and many are exported around the world. Visitors have the opportunity to explore no fewer than twenty four vineyards, offering lunch and entertainment to groups and individuals alike.

Karl Larkins happens to be a long term Beechworth person having an interest on public situations. Karl is employed as a contract journalist and is in addition an everyday photo contributor to an assortment of travel magazines. Karl’s Independence will make him an excellent narrator for all Beechworth inquiries.